The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial

Wijaya, Hendy, Hirata, Yu, Tjan, Lidya Handayani, Tjahjono, Yudy, Foe, Kuncoro, Caroline, Caroline, Setiadi, Diga Albrian, Wihadmadyatamib, Hevi, Novita, Bernadette Dian, Jong, FX. Himawan Haryanto and Khudrati, Wilson Christianto (2022) The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial. The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial, 30. pp. 1-7. ISSN 24518654, Jurnal Internasional Bereputasi SJR (2022): 0,64, Q2, H-Index 22

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Abstract

Background and aims: Meals with high protein and fiber could reduce weight and improve diabetes risk factors. Isomalto-oligosaccharide (IMO), a form of dietary fiber, could induce the afferent signal that causes appetite suppression. However, the direct effect of fiber supplementation in the form of IMO combined with a highprotein diet (HPF) on those parameters is still unknown. This study aims to investigate the effect of HPF on anthropometric parameters and blood glucose regulation of healthy subjects. Methods: Thirteen healthy subjects were given a hypocaloric high protein diet (HPD) mixed with their prepared meals for two weeks. Followed by the HPF diet for another two weeks. Their anthropometric parameters, such as body composition (total body weight, body fat percentage, and fat-free mass), BMI and waist circumference, and fasting plasma glucose, were measured. Results: Compared to pre-intervention, HPF could significantly (p ≤ 0.004) reduce the anthropometric parameters and fasting plasma glucose. Compared to HPD, HPF could significantly (p ≤ 0.005) reduce more total body weight, body fat percentage, and BMI. In addition, HPF could induce more satiety than HPD (higher VAS score). Conclusion: HPF could improve the subject’s anthropometric parameters which is obviously beneficial in preventing the risk of developing diabetes

Item Type: Article
Additional Information: Jurnal Internasional Bereputasi SJR (2022): 0,64, Q2, H-Index 22
Uncontrolled Keywords: Dietary fiber Body composition Blood glucose Diabetes
Subjects: Medicine
Divisions: Journal Publication
Depositing User: F.X. Hadi
Date Deposited: 19 May 2023 05:16
Last Modified: 19 May 2023 05:16
URI: http://repository.ukwms.ac.id/id/eprint/34819

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