Nathania, Jessica (2023) Pengaruh konsentrasi gelatin terhadap siat fisikokimia dan sensoris Panna Cotta berbahan susu bubuk. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | S1 - Teknologi Pangan |
| Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Sutedja, Anita Maya NIDN0726078001 maya@ukwms.ac.id Thesis advisor Kuswardani, Indah NIDN0728086201 kuswardaniindah@yahoo.com |
| Uncontrolled Keywords: | Panna cotta, susu bubuk, gelatin, kualitas bahan baku susu |
| Subjects: | Agriculture and Food Technology Agriculture and Food Technology > Agriculture (General) |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Jessica Nathania |
| Date Deposited: | 25 Jan 2023 05:42 |
| Last Modified: | 25 Jan 2023 05:42 |
| URI: | http://repository.ukwms.ac.id/id/eprint/33828 |
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