Pengaruh perbedaan konsentrasi tepung nangka (Artocarpus heterophyllus) terhadap sifat fisikokimia dendeng giling ikan patin (Pangasianodon hypophthalmus)

Musa, Kevin Jonathan (2022) Pengaruh perbedaan konsentrasi tepung nangka (Artocarpus heterophyllus) terhadap sifat fisikokimia dendeng giling ikan patin (Pangasianodon hypophthalmus). Undergraduate thesis, Widya Mandala Surabaya Catholic University.

[thumbnail of ABSTRAK] Text (ABSTRAK)
ABSTRAK rev.pdf

Download (929kB)
[thumbnail of BAB 1] Text (BAB 1)
BAB I.pdf

Download (224kB)
[thumbnail of BAB 2] Text (BAB 2)
BAB II.pdf
Restricted to Registered users only

Download (564kB) | Request a copy
[thumbnail of BAB 3] Text (BAB 3)
BAB III.pdf
Restricted to Registered users only

Download (368kB) | Request a copy
[thumbnail of BAB 4] Text (BAB 4)
BAB IV.pdf
Restricted to Registered users only

Download (631kB) | Request a copy
[thumbnail of BAB 5] Text (BAB 5)
BAB V.pdf

Download (503kB)
[thumbnail of LAMPIRAN] Text (LAMPIRAN)
LAMPIRAN.pdf
Restricted to Registered users only

Download (1MB) | Request a copy
Item Type: Thesis (Undergraduate)
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Jati, Ignasius Radix Astadi, P.
NIDN0719068110
radix@ukwms.ac.id
Thesis advisor
Setijawaty, Erni
NIDN0711017007
ernikaryatulis@gmail.com
Uncontrolled Keywords: Dendeng, ikan patin, tepung nangka
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 11433 not found.
Date Deposited: 13 Jul 2022 04:43
Last Modified: 18 Jul 2022 02:44
URI: http://repository.ukwms.ac.id/id/eprint/31360

Actions (login required)

View Item View Item