Musa, Kevin Jonathan (2022) Pengaruh perbedaan konsentrasi tepung nangka (Artocarpus heterophyllus) terhadap sifat fisikokimia dendeng giling ikan patin (Pangasianodon hypophthalmus). Undergraduate thesis, Widya Mandala Surabaya Catholic University.
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Item Type: | Thesis (Undergraduate) |
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Department: | S1 - Teknologi Pangan |
Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Jati, Ignasius Radix Astadi, P. NIDN0719068110 radix@ukwms.ac.id Thesis advisor Setijawaty, Erni NIDN0711017007 ernikaryatulis@gmail.com |
Uncontrolled Keywords: | Dendeng, ikan patin, tepung nangka |
Subjects: | Agriculture and Food Technology |
Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
Depositing User: | Users 11433 not found. |
Date Deposited: | 13 Jul 2022 04:43 |
Last Modified: | 18 Jul 2022 02:44 |
URI: | http://repository.ukwms.ac.id/id/eprint/31360 |
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