Chairy, Caroline (2022) Pengaruh perbedaan proporsi sari dan puree stroberi terhadap sifat fisikokimia dan organoleptik selai stroberi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | S1 - Teknologi Pangan |
| Contributors: | Contribution Contributors NIDN / NIDK Email Thesis advisor Budianta, Tarsisius Dwi Wibawa NIDN0015046202 tdwiwibudianta@ukwms.ac.id Thesis advisor Suseno, Thomas Indarto Putut NIDN0707036201 thomasindartoftp@gmail.com |
| Uncontrolled Keywords: | jam, strawberries, juice, puree, pieces |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Vincentius Widya Iswara |
| Date Deposited: | 24 Jan 2022 10:28 |
| Last Modified: | 24 Jan 2022 10:28 |
| URI: | http://repository.ukwms.ac.id/id/eprint/28983 |
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