Pengaruh konsentrasi pasta kacang terhadap sifat fisikokimia dan organoleptik selai cokelat crunchy

Jozziela, Abiegail (2022) Pengaruh konsentrasi pasta kacang terhadap sifat fisikokimia dan organoleptik selai cokelat crunchy. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

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Item Type: Thesis (Undergraduate)
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Suseno, Thomas Indarto Putut
NIDN0707036201
Thomasindartoftp@gmail.com
Thesis advisor
Jati, Ignasius Radix Praptono
NIDN0719068110
Radix@ukwms.ac.id
Uncontrolled Keywords: Selai cokelat, crunchy, pasta kacang
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Abiegail Jozziela
Date Deposited: 25 Jan 2022 13:02
Last Modified: 25 Jan 2022 13:02
URI: http://repository.ukwms.ac.id/id/eprint/28905

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