The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro

Halim, Feliana, Novita, Bernadette Dian and Sutandhio, Silvia (2020) The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro. The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro, 2 (1). pp. 47-57. ISSN 2565-1409, Jurnal Nasional Terakreditasi Sinta 5

	Text (The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro) 8-The_comparison_of_antibacterial_.pdf Download (1MB)
	Text (The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro) 7-The_comparison_of_antibacterial_Hasil Cek Similarity.pdf Download (2MB)
	Text (The comparison of antibacterial effects on cinnamomum burmannii water extract with penicillin against staphylococcus aureus in vitro_peer_review_) 6-R1&2-The_comparison_of_antibacterial_.pdf Download (1MB)

Abstract

Introduction: Along with the development of science, many varieties of microorganisms are resistant to antibiotics. To avoid cases of resistance grew severe, researchers developed alternative medicines as a substitute for antibiotics. One of the ingredients of herbs researched that has antibacterial activity is Cinnamon (Cinnamomum burmannii). Aim: This study aimed to compare antibacterial effects water extract of Cinnamomum burmannii with penicillin against Staphylococcus aureus Methods: This an experimental studies witd non-equivalent control group design. Research using the bacteria S. aureus are divided into two groups, the control group and experimental group. The concentration of Cinnamomum burmannii and penicillin are used that is 80- 150 mg/L. Antibacterial test used dilution method and a microplate reader for reading absorbance. This research conducted in the laboratory of Microbiology, Faculty of Pharmacy Widya Mandala Catholic University Surabaya for 2 weeks. Result: Based on visual observations, Cinnamomum burmannii’s MIC is located at concentration 320- 600 mg/L while penicillin’s MIC is located at concentration 160- 300 mg/L. Based on the results of microdilution test, Cinnamomum burmannii’s MIC is located at concentration 160- 300 mg/L while penicillin’s MIC is located at concentration 640- 1200 mg/L. Conclusion: The conclusion of this research is giving Cinnamomum burmannii water extract in Staphylococcus aureus has efficacy or inhibitory that is not significantly different with penicillin.

Item Type:	Article
Additional Information:	Jurnal Nasional Terakreditasi Sinta 5
Uncontrolled Keywords:	Keywords: Antibacterial, Cinnamomum burmannii, Penicillin, Staphylococcus aureus
Subjects:	Medicine
Divisions:	Journal Publication
Depositing User:	F.X. Hadi
Date Deposited:	29 Oct 2021 03:52
Last Modified:	12 Jan 2022 02:28
URI:	http://repository.ukwms.ac.id/id/eprint/27234

Actions (login required)

View Item