Novita, Bernadette Dian and Sutandhio, Silvia (2019) The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study. The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study, 55 (4). pp. 285-289. ISSN pISSN: 2355-8393, e-ISSN: 2599-056X, Jurnal Nasional Terakreditasi Sinta 2
Text (The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study)
4-The_effect_of_cinnamomum_.pdf Download (187kB) |
|
Text (The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study)
4-The_effect_of_cinnamomum_Hasil Cek Similarity.pdf Download (1MB) |
|
Text (The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study_peer_review_)
3-R1&2-The_effect_of_cinnamomum_.pdf Download (1MB) |
|
Text (The effect of cinnamomum burmannii water extraction against staphylococcus aureus, enterobacter spp., pseudomonas aeruginosa, and candida albicans: in vitro study)
Korespondensi artikel no.4 LoA-Cinnamon.pdf Download (212kB) |
Abstract
Indonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has a lot of potential. The most consumed part is the bark. This study aims to examine the antimicrobial effect of Cinnamomum burmannii bark extract on various types of pathogenic microbes, namely Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans. An experimental study using a water extract (infusion) of Cinnamomum burmannii bark and a microbial test obtained from the Faculty of Pharmacy, Widya Mandala Catholic University, Surabaya. The antimicrobial effect test was carried out by the microdilution method in 96-well-microplate to determine the Minimum Inhibitory Level (MIC) and implantation on solid media to determine the Minimum Kill Rate (KBM). The MIC and KBM against Staphylococcus aureus were 625-1,250 ppm and 1,250-2,500 ppm, respectively. MIC and KBM for Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans were not found at the highest concentrations tested at 10,000 ppm. Cinnamomum burmannii extract can be used as a potential ingredient with antimicrobial effects, especially against Gram-positive bacteria. Future studies should pay attention to the quality of simplicia, particle size, and the most effective extraction methods extracting antimicrobial substances from simplicia.
Item Type: | Article |
---|---|
Additional Information: | Jurnal Nasional Terakreditasi Sinta 2 |
Uncontrolled Keywords: | Antibacterial activity; water extraction of Cinnamomum burmannii; Staphylococcus aureus; Pseudomonas aeruginosa; Enterobacter spp.; Candida albicans |
Subjects: | Medicine |
Divisions: | Journal Publication |
Depositing User: | F.X. Hadi |
Date Deposited: | 29 Oct 2021 01:49 |
Last Modified: | 24 May 2023 07:17 |
URI: | http://repository.ukwms.ac.id/id/eprint/27230 |
Actions (login required)
View Item |