Kusuma, Christine, Caroline, - and Sukarti, Emi (2019) Analisis Aktivitas Antioksidan Jus Mangga Segar Merek A dan Olahan Sendiri. Analisis Aktivitas Antioksidan Jus Mangga Segar Merek A dan Olahan Sendiri, 11 (2). pp. 16-23. ISSN 1412-1107
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Abstract
Sugary juice drinks are a practical drink culture of urban society. Various and popular brands selling fruit juices, especially mango juice on the market. However, the large amount of fruit processing carried out by mango fruit juice entrepreneurs makes the prices offered on the market quite high with a lack of information on their products. On the other hand, the number of degenerative diseases in Indonesia is also increasing. This can be overcome by consuming antioxidants in fruit juice. In this study an antioxidant activity of brand A mango juice was compared with mango and processed mango juice to provide information that mango juice made by itself has higher antioxidant and economical so that it can be used to maintain health and can be used as source of antioxidants. The test method that will be used to determine antioxidant activity using the DPPH method. The result of selected DPPH wavelength is 517 nm. The average IC50 vitamin C, mango, processed mango juice, and brand A mango juice samples were 13.95 μg / ml, 27475.18 μg / ml, 67589.40 μg / ml, 143819.93 μg / ml. This shows that the sample of brand A mango juice has a smaller antioxidant activity value compared to the processed mango juice and the mangoes without any additions.
Item Type: | Article |
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Uncontrolled Keywords: | antioxidants, DPPH method, vitamin C, mango juice |
Subjects: | Pharmacy |
Divisions: | Journal Publication |
Depositing User: | F.X. Hadi |
Date Deposited: | 19 Apr 2021 03:34 |
Last Modified: | 19 Apr 2021 03:34 |
URI: | http://repository.ukwms.ac.id/id/eprint/25565 |
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