Proses pengolahan biji gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya

Hartono, Carmenia Christie, Yuffie, Sheryn and Pasaribu, Afrina Gabriella Mahardika (2019) Proses pengolahan biji gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya, Surabaya. (Submitted)

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Abstract

PT. ISM Tbk. Bogasari Flour Mills adalah perusahaan yang bergerak pada bidang pertepungan. Biji gandum yang diimpor dari luar negeri diolah hingga menghasilkan tepung terigu. Perusahaan ini merupakan perusahaan pertepungan terbesar di dunia. Perusahaan ini dibangun pada tahun 1972 dan memiliki kapasitas penggilingan biji gandum sebesar 5.900 ton/hari. Biji gandum harus melalui beberapa tahapan proses produksi hingga akhirnya dihasilkan tepung terigu. Biji gandum dibersihkan dari semua kontaminan, kemudian biji gandum digiling dan diayak hingga mencapai ukuran partikel kurang dari 200 μm, dikemas, dan akhirnya didistribusikan ke pasar. PT. ISM Tbk. Bogasari Flour Mills Surabaya menghasilkan berbagai macam merek tepung terigu, seperti Cakra Kembar, Cakra Kembar Emas, Segitiga Biru, Segitiga Hijau, Kunci Biru dan Lencana Merah. PT. ISM Tbk. Bogasari Flour Mills Surabaya juga menghasilkan tepung terigu yang dibuat khusus sesuai dengan pesanan konsumen. Produk lain yang dihasilkan oleh PT. ISM Tbk. Bogasari Flour Mills Surabaya selain tepung terigu adalah by product, seperti bran, pollard, industrial flour dan pellet.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Epriliati, Margaretha Indah
NIDN0713047001
epriliati@ukwms.ac.id
Uncontrolled Keywords: PT. ISM Tbk. Bogasari Flour Mills Surabaya, biji gandum, proses produksi, tepung terigu, produk
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 7854 not found.
Date Deposited: 09 Sep 2020 03:12
Last Modified: 09 Sep 2020 03:25
URI: http://repository.ukwms.ac.id/id/eprint/21457

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