Nancy, . (2000) Pengaruh jenis pengemas dan waktu sterilisasi komersial terhadap daya simpan sambal tauco. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Preview |
Text (ABSTRAK)
Abstrak.pdf Download (180kB) | Preview |
Preview |
Text (BAB 1)
Bab 1.pdf Download (40kB) | Preview |
![[thumbnail of BAB 2]](http://repository.ukwms.ac.id/style/images/fileicons/text.png) |
Text (BAB 2)
Bab 2.pdf Restricted to Registered users only Download (539kB) |
|
Text (BAB 3)
Bab 3.pdf Restricted to Registered users only Download (8kB) |
|
Text (BAB 4)
Bab 4.pdf Restricted to Registered users only Download (123kB) |
|
Text (BAB 5)
Bab 5.pdf Restricted to Registered users only Download (479kB) |
Preview |
Text (BAB 6)
Bab 6.pdf Download (115kB) | Preview |
Preview |
Text (LAMPIRAN)
Lampiran.pdf Download (1MB) | Preview |
Abstract
.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined] |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Users 14 not found. |
| Date Deposited: | 12 May 2015 03:35 |
| Last Modified: | 12 May 2015 03:35 |
| URI: | http://repository.ukwms.ac.id/id/eprint/2045 |
Actions (login required)
 |
View Item |