Proses pengolahan sosis merah di PT. Wonokoyo Jaya Corporindo unit further and sausage processing Pasuruan-Jawa Timur

Alvionita, Yosephine Natashya, Laksmana, Natashia Liliani and Jeannita, Agnes (2019) Proses pengolahan sosis merah di PT. Wonokoyo Jaya Corporindo unit further and sausage processing Pasuruan-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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Abstract

Sosis merupakan produk olahan daging rekonstruksi. PT. Wonokoyo Jaya Corporindo merupakan pencetus pertama adanya sosis merah berbahan baku daging ayam. Unit pengolahan daging ayam yang didirikan pada tahun 2006 tersebut terletak di Jalan Bintoro 51, Dusun Wonokoyo, Gunung Gangsir, Beji, Pasuruan-Jawa Timur. PT. Wonokoyo Jaya Corporindo memiliki struktur organisasi berbentuk lini. Bahan yang digunakan dalam pembuatan sosis merah adalah karkas ayam, tepung tapioka, tepung sagu, texturized vegetable protein (TVP), isolate soy protein (ISP), pewarna makanan (Ponceau 4R), bahan pengawet alami, minyak goreng, air, dan es. PT. Wonokoyo Jaya Corporindo Unit Further and Sausage Processing melakukan sanitasi terhadap bahan baku, peralatan, mesin, dan pekerja. Pengendalian mutu dilakukan mulai dari bahan baku, bahan pembantu, proses produksi, hingga produk jadi. Limbah cair dan limbah padat akan diproses terlebih dahulu sebelum dibuang. PT. Wonokoyo Jaya Corporindo Unit Further and Sausage Processing menjalankan proses produksi yang sesuai dengan ISO 9001:2015 dan syarat halal yang ditetapkan oleh MUI sehingga sosis merah yang diproduksi dapat dijamin mutu dan kehalalan produknya.

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	S1 - Teknologi Pangan
Contributors:	Contribution Contributors NIDN / NIDK Email Thesis advisor Ristiarini, Susana NIDN0004066401 ristiarini@ukwms.ac.id
Uncontrolled Keywords:	Sosis merah, produk rekonstruksi, pengolahan sosis merah
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Users 7657 not found.
Date Deposited:	20 Jan 2020 09:25
Last Modified:	16 Apr 2020 07:27
URI:	http://repository.ukwms.ac.id/id/eprint/20446

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