Proses pengolahan chicken nugget di PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant

Samuel Gunawan N.H., ., Theofilus, Thomas and Ardiyanto, Febry (2014) Proses pengolahan chicken nugget di PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

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Abstract

Nugget merupakan produk olahan daging ayam restrukturisasi (restructured meat) yang memiliki kandungan gizi tinggi terutama protein. Restructured meat adalah potongan daging yang relatif kecil dan tidak beraturan, kemudian direkatkan kembali menjadi ukuran yang lebih besar menjadi produk olahan. PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant merupakan salah satu industri yang baru saja mengembangkan usahanya dalam pengolahan dan inovasi produk nugget ayam sejak tahun 2006. Perusahaan ini terletak di Jl. Bintoro no. 51, Desa Wonokoyo, Beiji, Pasuruan. PT. Wonokoyo Jaya Corporindo memiliki struktur organisasi lini dan staff. Tata letak pabrik PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant adalah product layout. PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant memiliki 3 jenis produk nugget, yaitu nugget Goldstar, nugget 808 dan nugget TOP. Proses produksi chicken nugget di PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant meliputi persiapan bahan baku dan bahan pembantu, penghalusan, mixing, cooling, forming, battering, breading, frying, dan packaging. PT. Wonokoyo Jaya Corporindo Further and Sausage Processing Plant juga melakukan Proses sanitasi dan pengawasan mutu yang meliputi sanitasi air, sanitasi bahan baku dan bahan pembantu, sanitasi gedung dan lingkungan pabrik, sanitasi mesin dan peralatan serta sanitasi pekerja, pengendalian mutu bahan baku dan bahan pembantu selama proses produksi hingga produk akhir ke tangan konsumen serta proses pengolahan limbah.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Uncontrolled Keywords: chicken nugget, proses pengolahan chicken nugget
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Thomas Aryanatan Lena
Date Deposited: 14 Sep 2017 03:13
Last Modified: 14 Sep 2017 03:14
URI: http://repository.ukwms.ac.id/id/eprint/12550

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