Prayitno, Dhinna (2011) Pengaruh perbedaan konsentrasi ekstrak angkak terhadap sifat fisikokimia dan organoleptik permen jelly. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
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Abstract
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Item Type: | Thesis (Undergraduate) |
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Department: | ["eprint_fieldopt_department_Faculty of Agricultural Technology : Food Technology Study Program" not defined] |
Subjects: | Agriculture and Food Technology |
Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
Depositing User: | Users 30 not found. |
Date Deposited: | 20 Jun 2017 06:17 |
Last Modified: | 20 Jun 2017 06:17 |
URI: | http://repository.ukwms.ac.id/id/eprint/10963 |
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